what you need...

16 pcs prawns (peeled,de-veined, tail on)
1/4 kilo all purpose flour
3 pcs medium egg
100 ml fresh milk
1/2 liter water

* for the sauce:

100 grams white onion (finely chopped)
50 grams pickle relish
250 ml mayonnaise
1 tsp white sugar

what to do...

1. Mix egg milk and water.
2. Add some flour and whisk thoroughly.
3. Coat prawns with flour.
4. Hold prawns by the tail and dip into batter.
5. Fry in hot oil for at least 1 1/2 minutes.
6. Serve with Tartar Sauce.

* for the sauce:
just mix all ingredients together



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