what you need...

2 tbsps. cooking oil
1/2 kilo pork (thin strips)
1 tsp garlic(minced)
1 medium onion (diced)
1 cup pork broth
1 tbsp curry powder
1 large eggplant (sliced into 1/2 inch thick rounds)
1 large red bell pepper (cubed)
1 370 ml can evaporated milk
1 tbsp chili sauce
salt and pepper

what to do...

1. Heat oil and saute pork with garlic, onions and curry.
2. Add broth.
3. Add eggplant and red bell pepper, simmer.
4. Pour in evaporated milk and season with salt and pepper. Add chili sauce as it simmers.
5. Serve while still hot.

*you may add string beans and squash if desired



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