I read this from the lifestyle section of the Philippine Daily Inquirer and it looks and sounds delicious to me :9 Hope you would enjoy trying and tasting this dish c:
what you need...
28 fresh oysters
1/2 cp lemon sherbet
5 tbsp. roasted tomatoes
2 tbsp. fish roe (ebiko)
1 1/2 sheet of roasted seaweeds
(Japanese sushi mori),thin strips & fried
12 lemon wedges
Parsley sprig, for garnish
Pansalt
what to do...
1. Shuck and clean oysters retaining the large half of the shell.
2. Arrange the oysters on a bed of crushed ice.
3. Top with lemon sherbet, roasted tomatoes, fish roe and fried roasted seaweeds.
4. Serve with lemon wedges on the side.
5. Garnish with parsley spring and sprinkle with Pansalt.
*Makes 4 servings
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