Cheese Cake

1/2 k. marlin belly (cut into cubes)

Lemon grass stalks

Lemon grass or tanglad (white part only, finely chopped)

1 calamansi or dayap ( juice)

1 tsp. white pepper

1. Blend the ingredients for the marinade.

2. Marinate the blue marlin for at least 3 to 4 hours.

3. Skewer fish on very firm stalks of lemon grass or tanglad.

4. Grill.

*Note:

Serve preferably with Green tamarind sauce, burong kamias (pickeled camias), burong mangga (pickled green mangoes), mangga sa serbesa (pickled mangoes in beer ) or kinilaw na labanos (pickled radish).

Squeeze dayap, on the grilled marlin.