what you need...

1/2 k. marlin belly (cut into cubes)
Lemon grass stalks

for marinade:

Lemon grass or tanglad (white part only, finely chopped)
1 calamansi or dayap ( juice)
1 tsp. white pepper

what to do...

1. Blend the ingredients for the marinade.
2. Marinate the blue marlin for at least 3 to 4 hours.
3. Skewer fish on very firm stalks of lemon grass or tanglad.
4. Grill.

Serve preferably with Green tamarind sauce, burong kamias (pickeled camias), burong mangga (pickled green mangoes), mangga sa serbesa (pickled mangoes in beer ) or kinilaw na labanos (pickled radish).

to add fragrance...
Squeeze dayap, on the grilled marlin.



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