what you need...
2 eggs (separated)
1/4 c sugar
1 250 ml All purpose cream
2 tsp vanilla
1/2 c chopped choco wafers
what to do...
1. On a small mixing bowl set atop a pan of simmering water, beat egg yolks until pale yellow in color. Add sugar and beat until light in texture, about 2 minutes.
2. In a separate bowl, beat the All purpose cream until soft peaks form. Add in vanilla. Fold beaten egg yolks into whipped cream and set aside.
3. In another bowl, beat egg whites into cream mixture until no white streaks remain.
4. Fold in chopped choco wafers and spread mixture onto a loaf pan lined with plastic wrap. Freeze for atleast 2-3 hours, or until solid.
2. In a separate bowl, beat the All purpose cream until soft peaks form. Add in vanilla. Fold beaten egg yolks into whipped cream and set aside.
3. In another bowl, beat egg whites into cream mixture until no white streaks remain.
4. Fold in chopped choco wafers and spread mixture onto a loaf pan lined with plastic wrap. Freeze for atleast 2-3 hours, or until solid.
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