What you need...
2 cps elbow macaroni noodles
1 onion, ( medium) sliced
garlic, diced
ground pork or beef (depends on how much you like)
quick melt cheese (any cheese you prefer, and how much) diced
Parmesan cheese, shredded
Alpurpose cream
100 g tomato sauce (sweet or sour, which you prefer)
salt and pepper
Here's how...
for the macaroni:
1. Bring a large pot of water to a boil.
2. Cook macaroni for 5 minutes.
3. Add salt and a tablespoon of oil.
4. remove from heat and run tap water to cool.
5. Set aside.
for the meat:
1. Saute garlic and onions.
2. Add the meat and let it cook until ready.
3. Add tomato sauce and season with salt and pepper.
4. Let it boil.
5. When ready, set aside.
for the toppings:
1. Heat the alpurpose cream.
2. Add the quick melt cheese and stir until it melts.
3. Set aside.
To assemble:
1. In a large bowl mix the macaroni with the meat sauce.
2. Top with the white sauce.
3. Dredge the top with Parmesan Cheese.
4. Serve.
6 comments:
Subscribe to:
Post Comments (Atom)
Yummy! Mahilig dyan mga anak ko hehehe..
Hey Mare, I am trying to generate some support for our daughter. I entered her into a Smile Contest, so if you could please cast a vote for her every day until October 31st it would be so much appreciated. To cast your vote, please go to this http://www.pinoysmiles.net/2009/10/contest.html and look for Jillian Rylie Cottrill Thank you very much for all your help!
here's the more accessible link pala hehehe.. salamat for your support mare..
I tried this recipe. Sarap din niya.
@Rose, thanx for trying this sorry ngayon lang ulit ako dito c:
@Big Dipper, thanx for trying to make this recipe c: and for the visit too c: