I roamed around the web to find good Mothers Day breakfast recipes. Here are the best two that I've found:

Banana Pancakes with Chocolate Sauce (from CoffeeAndVanilla.com)

for banana filling
4 ripe but still firm bananas - about 700g (halved lengthwise)
2 tsp vanilla sugar
15g unsalted butter
for chocolate sauce
100g dark chocolate bar
25g unsalted butter
3 tbs milk
for the pancakes
2 cups self rising flour
2½ cups milk
3 eggs
olive oil to brush the frying pan
vanilla ice cream to serve
medium size non-stick frying pan
silicone brush
large whisk
small sauce pan

Beat eggs lightly, stir in milk and flour, mix well with a whisk.
Pour about 125ml of pancake mixture on hot, brushed with oil frying pan.
Fry over medium fire on both sides until golden, leave aside. Repeat the same until pancake mixture is finished.

In meantime in a small sauce pan place chocolate bar, milk and butter and heat over low fire until melted, leave aside.

On the same frying pan you were frying pancakes melt the butter, place halved bananas, sprinkle them with vanilla sugar and fry on both sides until they are starting to get brown.

Place half of fried banana in each pancake and roll them. Place on the plates with some vanilla ice cream on a side. Pour over chocolate sauce and serve immediately.
Make 8 pancakes, serve 4-8 people.

And here's another one my oh! favorite!:

Carrot Cake Pancake (from Closet Cooking)

1/2 cups whole wheat flour
1/2 cup all purpose flour
1 teaspoon baking powder
1 teaspoon cinnamon
1/4 teaspoon ginger
1/8 teaspoon nutmeg
1 cup milk (or buttermilk)
1 egg
1/4 cup brown sugar
1 cup carrot (grated)
4 ounces cream cheese (room temperature)
3 tablespoons maple syrup
powdered sugar to taste

1. Mix the flour, baking powder, cinnamon, ginger and in a large bowl.
2. Mix the milk, egg, sugar and carrot in another bowl.
3. Mix the wet and dry ingredients making sure to not over mix.
4. Heat a pan and melt a touch of butter in it.
5. Pour 1/4 cup of the mixture into the pan and heat until the surface starts to bubble and the bottom is golden brown, about 2-3 minutes.
6. Flip the pancake and cook the other side until the bottom is golden brown, about 1-2 minutes.
7. Mix the cream cheese and maple syrup and add some powdered sugar to get it as sweet as you like.
8. Spread the cream cheese onto the pancakes.
There, you have it :) Enjoy!



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