Showing posts with label fav recipes. Show all posts
Showing posts with label fav recipes. Show all posts
While dropping EC's at my other blog I stumbled upon this site named Diet Recipes Blog which has an interesting recipe with carrots. This veggetable is one of our favorite and is very nutritious. So I grabbed this recipe and I'm so excited to try this. Go ahead and try it yourself c:
you will need...
1 1/2 lbs baby carrots
3 tablespoons maple syrup
3 tablespoons butter
1 tablespoon dark brown sugar
1/3 cup water
salt and pepper, to taste
here is how....
1. Place all the ingredients in a saucepan and bring to a boil.2. Reduce the heat to medium, cover and simmer for about 5-8 minutes (until the carrots are crisp-tender).
3. Uncover and cook for about 5 more minutes (until the juices are reduced).
4. Season with salt and pepper to taste.
Makes 4 servings. Serve with grilled pork , chicken or beef.
- 188 calories
I know in the Philippines maple syrup is not always available and so I asked for a substitute for it. Here’s an easy substitute for maple syrup.
you will need...
1 cup brown sugar, firmly packed
1/2 cup granulated sugar
1 teaspoon maple extract (or vanilla extract)
1 teaspoon butter
1 cup boiling water
here is how....
Place the granulated sugar in a heavy skillet. Heat until the sugar melts and turns brown (keep the heat very low so the sugar doesn’t burn). Meanwhile, place the brown sugar into a heavy saucepan. Pour water over the brown sugar and bring to a boil (without stirring). Add the caramelized white sugar to the melted brown sugar in the saucepan. Simmer, stirring often, until the syrup has thickened. Remove from the heat, and whisk in the butter and maple/vanilla extract.
This makes about 1 cup.
This is another favorite of mine c:
you will need...
3/4 cp. sugar
1 (410 mL) evaporated milk
7 egg yolks
2 whole eggs
1 (300 g) condensed milk
1/4 tsp. grated dayap
here's how...
Preheat oven to 350 F.
Pour the sugar into 2 llaneras then heat over medium flame until it caramelizes.
Set aside.
In a bowl, mix together the rest of the ingredients.
Strain twice. Pour into the llaneras.
Cover with aluminum foils.
Cook in a bain -marie for 45 minutes or until firm.
* makes 2 Llaneras
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