Showing posts with label LeChe Flan. Show all posts
Showing posts with label LeChe Flan. Show all posts
This is another favorite of mine c:
you will need...
3/4 cp. sugar
1 (410 mL) evaporated milk
7 egg yolks
2 whole eggs
1 (300 g) condensed milk
1/4 tsp. grated dayap
here's how...
Preheat oven to 350 F.
Pour the sugar into 2 llaneras then heat over medium flame until it caramelizes.
Set aside.
In a bowl, mix together the rest of the ingredients.
Strain twice. Pour into the llaneras.
Cover with aluminum foils.
Cook in a bain -marie for 45 minutes or until firm.
* makes 2 Llaneras
Labels: fav recipes, How to cook LeChe Flan, LeChe Flan
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