Showing posts with label LeChe Flan. Show all posts
Showing posts with label LeChe Flan. Show all posts


This is another favorite of mine c:

you will need...

3/4 cp. sugar
1 (410 mL) evaporated milk
7 egg yolks
2 whole eggs
1 (300 g) condensed milk
1/4 tsp. grated dayap

here's how...

Preheat oven to 350 F.
Pour the sugar into 2 llaneras then heat over medium flame until it caramelizes.
Set aside.
In a bowl, mix together the rest of the ingredients.
Strain twice. Pour into the llaneras.
Cover with aluminum foils.
Cook in a bain -marie for 45 minutes or until firm.

* makes 2 Llaneras


 

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