what you need...

2 250 ml all purpose cream
1/2 cup condensed milk
8 oz bar cream cheese (softened)
1/4 cup calamansi juice (freshly squeezed)
1/4 tsp green food coloring
14-16 pcs Graham crackers
1 kiwi (sliced into wedges) - optional

what to do...

1. Mix well all purpose cream, condensed milk, cream cheese and calamansi juice.
2. Add food coloring until desired color is achieved. Set aside.
3. Spread 1/4 cup of calamansi-cream mixture into the bottom of a square glass or aluminum container.
4. Arrange Graham crackers on top of the cream.
5. Add a second layer of the cream.
6. Finish with another layer of Graham crackers and the rest of the cream.
7. Decorate with kiwi wedges and crushed Graham crackers on top if desired.
8. Chill for at least 4 hours before serving.


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