Last night we had changed this blog to Kitchen and Dining blog. It will be about recipes, vegetables and fruits, spices, kitchen utensils, food world wide that we do like a lot plus food places not only formal dining places but carendirias alike that we had visited c:
In connection to that we cooked another of our favorite dish last night. Since I hadn't post lately, this will be a recipe of Sinampalukang baboy (Pork in Tamarind Soup). Enjoy :9
photo from: Cowboy Grill.ph
What you need...
1/2 Kl Pork (depends on how many you want)preferably chopped (pata) pigs legs
4 pcs Tamarind (Sampaloc)
1 big Onion (sliced)
6 big tomatoes (quartered),optional
2 pcs Radish (sliced)
1 bundle Sitaw Stringbeans (cut into 2" long)
1 bundle Kangkong (cut into 2" long)
6 pcs green long pepper
Here's how...
1. Boil Tamarind to soften.
1/2 Kl Pork (depends on how many you want)preferably chopped (pata) pigs legs
4 pcs Tamarind (Sampaloc)
1 big Onion (sliced)
6 big tomatoes (quartered),optional
2 pcs Radish (sliced)
1 bundle Sitaw Stringbeans (cut into 2" long)
1 bundle Kangkong (cut into 2" long)
6 pcs green long pepper
Salt and Patis (fish sauce) to taste
pepper
6 cups water
Here's how...
1. Boil Tamarind to soften.
2. Pound and strain all juices and set aside.
3. In a casserole, bring pork to a boil, lower fire and simmer until pork is tender.
4. Add onions, tomatoes and tamarind juice.
5. Add in all the vegetables.
6. After boiling add the green peppers and season with salt, pepper and patis to taste.
7. Serve hot.
3. In a casserole, bring pork to a boil, lower fire and simmer until pork is tender.
4. Add onions, tomatoes and tamarind juice.
5. Add in all the vegetables.
6. After boiling add the green peppers and season with salt, pepper and patis to taste.
7. Serve hot.
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