Here's another favorite recipe of our family and most specially Pasti c: I actually looked for the recipe to do this last year for his Birthday c: I cooked it again on his birthday. Here's my version of home made Kare-kare...
You will need...
*2 pcs. onions, (diced)
*3 pcs. of garlic, (minced)
*1/2 kilo beef ( cut into cubes)
*1/2 kilo beeftail,( cut 2 inch long)
*1 cup of peanut butter
*1/4 cup ground rice or 5 tbsp cornstarch
*2 pieces eggplant, (sliced 1 inch thick)
*1 bundle Pechay "Bok choy" (cut into 2 pcs)
*1/4 bundle of sitaw "string beans" (cut to 2" long)
*1/2 banana bud, (cut similar to eggplant slices) dip in water to avoid discoloration
*1/4 kalabasa "squash" (cut to bigger cubes)
*3 tbsp cooked bagoong alamang "anchovies"
*4 tbsps atsuete oil
*3 tbsp oil
*8 cups of water
*Salt and pepper to taste
Lets cook...
1. In a stock pot, boil beef and beeftails in water for an hour or until cooked.
2. Strain and keep the stock.
3. In a big pan or wok, heat oil and atsuete oil.
4. Sauté garlic, onions until golden brown, then add the stock, ground rice, beef, beef tail and peanut butter.
5. Bring to a boil and simmer for 15 minutes. Add salt and pepper to taste.
6. Add the eggplant, string beans, pechay, banana bud and kalabasa.
7. Cook the vegetables for a few minutes - Do not overcook the vegetables.
8. Serve with bagoong on the side and hot plain rice.
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wow fav ko kare kare, kahit yung isa kong sis fav yan
super bihira kc kami makakain ng filipino food
ako sa mga karindera lang nakakakain nyan, or sa mga pares
this year hindi pa ako nakakatikim nyan
kare-kare!!!!
Natutunan ko yan gawin, pero dahil sa di ako nagluluto (I don't think di ako matututo unless maging housewife talaga ako), di ko na uli alam.
@berry
pinaghirapan ko talga yan hanapin c: masarap paghome made hindi tipid ang ingredients c:
fav din yan ng family namin c:
@ gem
di bale pagnain-love kana ulit matututunan mona ulit yan hehehe c:
:9
bakit may peanut butter? :(
kailangan ba yun?
diabetic kasi ang parents ko
bawal din ang high in sodium :(
so kahit mahilig ako sa kare-kare... di kami nagluluto nun
ang bf ko din super nutrition conscious (no oil, little salt, less meat) diet kaya puro sinabawang fish lang kinakain namin :(
a ganun talagang hindi pwedeng walang peanut butter yan kasi yan talga main ingredient na nagpapasarap dyan. We only eat it at special ocassions talagang bad yan kung parati din. Everything in moderation c:
so you haven't really heard and tasted this? your choice naman yan c: that's our freedom c:
Actually yung gawa naming kare-kare walang peanut butter. Ang kapalit, dinikdik na mani hanggang maging malambot. =)
yung mismong mani, yan ata ang original, yung peanut butter ang "kapalit"
hindi ba?
@berry and gem
a ganun ba ang alam ko kasi mani with peanut butter ang original mani pala hehehe c: thanx sa info c:
yun nga sinabi ni berry hehehe
pero mas masarap ang original na mani, yung adobe, wag yung salted hehee
as in.. makakakain ako ng marami
@gem
sabi nga ni pasti rin yun ang original c: wow, di pako kasi nakatikim ng orig na mani lang talga c:
Try mo... it's actually easy.
dikdikin lang ang mani til malapit sa peanut butter consistency... try using rice lang .. wag na cornstarch, as indicated sa recipe...
hay miss ko na kare-kare
Thanks for sharing iceah!
Hi!
Your kare kare looks really delicious!
I'm collecting a list of the best kare kare recipes in my blog, and I included your kare kare recipe (just a link though, hope you don't mind). You can see it at
http://kumain.com/kare-kare-2/
Keep in touch!